Easy peasy Asian noodle stir-fry utilizing pantry meals which you simply already have on hand. Quick, no-fuss, and made in much not up to 30min!
Asian Garlic Noodles – Easy peasy Asian noodle stir-fry utilizing pantry meals which you simply already have on hand. Quick, no-fuss, and made in much not up to 30min!
I am such a sucker for any type of Asian noodles – hot, sticky, chilly – you title it. I will devour each single strand of noodle left on my plate, guaranteed.
But whilst you’ll be able to make a fast noodle stir-fry proper at residence and burn up all these lingering veggies on your fridge, it’s even better.
Hey, it’s sooner than ordering delivery, right? And you’ll be able to load up on all that garlic goodness. The hubs is simply going to ought to deal.
Plus, you don’t want any type of unique noodles here. I used fundamental spaghetti noodles. Done. If you don’t have spaghetti pasta, you’ll be able to use linguine, fettuccine, and even angel hair.
Let’s simply make this simple sufficient so which you simply don’t ought to go to any type of specialty store.
You too can hold this totally meatless or upload your wanted protein as needed.
I used shrimp simply due to the fact that’s what I had accessible but a mix of shrimp, hen and even pork might be absolute perfection!
ASIAN GARLIC NOODLES
8 ounces spaghetti
12 ounces medium shrimp, peeled and deveined
1 tablespoon olive oil
8 ounces cremini mushrooms, sliced
1 red bell pepper, diced
2 zucchinis, diced
1 carrot, grated
2 tablespoons chopped recent cilantro leaves
FOR THE SAUCE
1/3 cup decreased sodium soy sauce
3 cloves, garlic, minced
2 tablespoons brown sugar, packed
1 tablespoon sambal oelek (ground recent chile paste), or more, to taste*
1 tablespoon oyster sauce
1 tablespoon freshly grated ginger
1 teaspoon sesame oil
In a small bowl, whisk collectively soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil; set aside.
In a big pot of boiling salted water, cook dinner pasta according to package deal deal instructions; drain well.
Heat olive oil in a big skillet over medium excessive heat. Add shrimp and 2 tablespoons soy sauce mixture, and cook, stirring occasionally, till pink, about 2-3 minutes; set aside.
Stir in mushrooms, bell pepper, zucchinis and carrot to the skillet. Cook, stirring frequently, till tender, about 3-4 minutes. Stir in spaghetti, shrimp and closing soy sauce combination till nicely combined, about 2-3 minutes.
Serve immediately, garnished with cilantro, if desired.
*Sriracha might be substituted.
Servings Per Container 4
Amount Per Serving
Calories 426.1Calories from Fat 63
% Daily Value*
Total Fat 7.0g11%
Saturated Fat 1.2g6%
Trans Fat 0g
Total Carbohydrate 62.0g21%
Dietary Fiber 4.5g18%
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by eli yandra