This 15-Minute Quinoa and Korean Beef Bowl is the proper quick, simple and wholesome dinner recipe that also makes satisfactory leftovers. Use flooring red meat or flooring turkey for this Korean red meat recipe that’s filled with taste and protein.
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Okay let’s discuss about KOREAN BEEF RECIPES. After all, it’s what’s for dinner. I’m a vast fan of quinoa bowls to pack for work lunches throughout the week (like these Easy Quinoa Fish Taco Bowls and Italian Meatball Quinoa).
This recipe is one I’ve remodeled and over again. I love to blend it up via including stir-fried vegetables.
15-MINUTE QUINOA AND KOREAN BEEF BOWL
1. It takes simply 15 minutes to make, bounce to finish. And it’s tremendous easy.
2. It makes GREAT leftovers, so it’s proper to convey to lunch all week.
3. It requires simply only a number of foods you perhaps already have on your kitchen.
4. It’s filled with protein so you’ll reside complete for hours.
5. Oh, and it tastes amazing.
15-Minute Korean Beef and Quinoa-3
This flooring red meat recipe (or flooring turkey in case you prefer) if crammed with Korean flavors, and the Korean red meat recipe is served over a bed of fluffy quinoa and topped with inexperienced onions.
If you’re now not a fan of quinoa, really sense loose to make a Korean red meat bowl with brown rice instead! It might also be satisfactory over lettuce as a salad with out grains at all.
This 15-Minute Quinoa and Korean Beef Bowl recipe is one you’ll desire to make over and over again.
So, subsequent time you’re searching for a satisfactory simple recipe, supply this 15-Minute Korean Beef and Quinoa Bowl a try. I wish you find it irresistible as a lot as I do.
15-MINUTE KOREAN BEEF AND QUINOA BOWL
1 cup quinoa, dry but rinsed
1 tablespoon olive oil
1/4 teaspoon recent flooring ginger
3 cloves garlic, minced
1 pound lean flooring beef
1/3 cup brown sugar or coconut palm sugar
1/4 cup low sodium soy sauce
1 tablespoon sesame oil
1/2 teaspoon beaten red pepper flakes, or extra in case you adore it spicy
salt and pepper, to taste
2 inexperienced onions, thinly sliced
Place the quinoa in a small inventory pot and hide with 2 cups water or fowl stock. Bring to a complete boil, then scale back warmth to a simmer, cover, and let cook dinner for 15 minutes.
While the quinoa cooks, warmth the oil in a broad pan. Add the flooring red meat and brown completely. Drain most of the fat. Clear room within the pan to cook dinner the garlic and ginger for about 1 minute or till fragrant.
In a small bowl, combine brown sugar, soy sauce, sesame oil, red pepper flakes, salt and pepper.
Add the soy sauce combination to the flooring red meat and let cook dinner for 3-5 minutes to permit the flavors to set.
Once the quinoa is done, take off the warmth and fluff with a fork. Serve red meat over quinoa, upper with inexperienced onion.
CALORIES: 1678TOTAL FAT: 55gSATURATED FAT: 11gCHOLESTEROL: 240mg SODIUM: 2573mgCARBOHYDRATES: 180gSUGAR: 64gPROTEIN: 126g