Senin, 20 Mei 2019

Lemon #Sour #Cream #Pie


This creamy, tangy low carb sour cream pie will become your favourite spring dessert. With an easy grain-free press-in pie crust, it's simple to make too.
Ingredients
∙ Serves 10
Produce
  • 1 tbsp Lemon, zest
Refrigerated
  • 4 Egg yolks, large
Condiments
  • 1/3 cup Lemon juice, freshly squeezed
Baking & Spices
  • 1 tsp Lemon extract
  • 1/2 cup Swerve sweetener, powdered
Bread & Baked Goods
  • 1 Recipe press-in pie crust, baked
Dairy
  • 1/4 cup Butter
  • 1 cup Heavy cream
  • 1 cup Sour cream, full fat
Other
  • 1/4 tsp Xanthan

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